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Description of Chapter 11 Videos:
- Chapter 11 Episode 1: Introduction to Carbohydrates, Aldoses, Ketoses, Classification of Monosaccharides
- Chapter 11 Episode 2: Stereoisomers in Carbohydrates, Chiral Carbons, Fischer Projections, D- and L- Sugars
- Chapter 11 Episode 3: Cyclic Form of Monosaccharides, Cyclic Hemiacetals, α and β Anomers, Furanose vs. Pyranose
- Chapter 11 Episode 4: Monosaccharide Derivatives and Reactions (Amino Sugars, Alcohol Sugars, Carboxylic Acid Sugars, Deoxy Sugars), Benedict's Reagent
- Chapter 11 Episode 5: Oligosaccharides, Glycosidic Bonds
- Chapter 11 Episode 6: Sweeteners (Natural vs. Artificial)
- Chapter 11 Episode 7: Polysaccharides, Homopolysaccharides vs. Heteropolysaccharides, Cellulose, Starch (Amylose and Amylopectin), Glycogen, Hyaluronic Acid